User Experience Analysis on Customer Satisfaction in Using Mobile Banking Application at PT. Bank Syariah Indonesia
DOI:
https://doi.org/10.30829/jai.v14i1.24843Keywords:
User Experience, E-Service Quality, Customer Satisfaction, Mobile Banking, Islamic Banking, SEM-PLS, BSI Mobile, Digital Service Quality.Abstract
This study aims to analyze the influence of user experience and e-service quality on customer satisfaction in the context of mobile banking services at PT. Bank Syariah Indonesia (BSI). The research focuses on how user interaction with the BSI Mobile application and the perceived quality of electronic services affect customer satisfaction directly and indirectly. To achieve these objectives, the study employs Structural Equation Modeling using Partial Least Squares (SEM-PLS). The validity and reliability of the constructs were tested through convergent validity, discriminant validity (using cross loading and Heterotrait-Monotrait Ratio), and internal consistency measures such as Cronbach's alpha and Average Variance Extracted (AVE). The structural model was assessed using R-square, path coefficients, and t-statistics for hypothesis testing. The findings reveal that user experience has a significant direct influence on customer satisfaction (t = 2.697, p = 0.007), while e-service quality also has a significant and stronger effect on customer satisfaction (t = 7.353, p = 0.000). Furthermore, e-service quality mediates the relationship between user experience and customer satisfaction significantly (t = 7.402, p = 0.000), indicating that a better user experience enhances perceived service quality, which in turn leads to higher customer satisfaction. The study concludes that both user experience and e-service quality are critical determinants of customer satisfaction in digital banking services. Managerially, this suggests that continuous improvement in user interface design and e-service features can significantly enhance customer satisfaction and strengthen customer loyalty in the highly competitive Islamic banking industry.References
Dalimunthe, M. A., Syam, A. M., Suhendar, A., & Al-Mujtahid, N. M. (2024). Deconstructing Islamic Cyberculture: Mitigating Inferiority and Cancel Culture in Virtual Space. OPINI: Journal of Communication and Social Science, 1(2), 12-26.
Dhingra, S., Gupta, S., & Bhatt, R. (2020). A study of relationship among service quality Of E-Commerce websites, customer satisfaction, and purchase intention. International Journal of E-Business Research. Vol. 16, No. 3, pp. 42-59. https://doi.org/10.4018/IJEBR.2020070103
Hamid, R.S. dan Anwar, S.M. (2022). Structural Equation Modeling (SEM) Berbasis Varian: Konsep Dasar dan Aplikasi dengan Program SmartPLS 3.2.8 dalam Riset Bisnis. Jakarta: PT Inkubator Penulis Indonesia. Pp. 68-78.
Hongdiyanto, C., & Liemena, K. (2021). The Mediation Effect of Customer Satisfaction in Relationship between Product Quality and Service Quality towards Customer Loyalty in Fuzee Sushi. FIRM Journal of Management Studies. Vol. 6, No. 2, Page 172.
Hussain, S. T., Lei, S., Haider, M. J., & Akram, T. (2021). Transformational leadership and organizational change examining the mediational approach of knowledge sharing. International Journal of Asian Business and Information Management. Vol. 12, No. 2. Page 12.
Kavitha, D. H., & Gopinath, D. R. (2020). Effect of Service Quality on Satisfaction and Word-of-Mouth: Small Scale Industries and their Commercial Banks in Tamil Nadu. International Journal of Management. Vol. 11, No. 11, PP 3034-3043. https://doi.org/10.34218/IJM.11.11.2020.288.
Khan, F. N., Arshad, M. U., & Munir, M. (2022). Impact of e-service quality on eloyalty of online banking customers in Pakistan during the Covid-19 pandemic: mediating role of e-satisfaction. Future Business Journal. Vol. 9, No. 1, pp. 2-12.
Kholil, S., Ismail, I., Dalimunthe, M. A., Suhendar, A., & Rambe, R. F. A. K. (2024). Strengthening Religious Moderation through PTKIN and SIT Collaboration to Build Social Harmony. JIPI (Jurnal Ilmu Perpustakaan dan Informasi), 9(2), 228-236.
Kotler, Philip. Hermawan Kertajaya & Iwan Setiawan. (2021), Marketing 4.0 Bergerak dari Tradisional ke digital. Gramedia Pustaka Utama. pp. 60-120.
Mamakou, xenia J., Zaharias, P., & Milesi, M. (2023). Measuring Customer Satisfaction in Electronic Commerce: The Impact of E-service Quality and User Experience. International Journal of Quality & Reliability Management. Vol. 41, No. 3, pp. 915-943.
Rafli, M., & Yunanto, M. (2024). Pengaruh Kualitas Layanan, Pengalaman Nasabah Terhadap Kepuasan Nasabah dan Dampaknya pada Loyalitas Nasabah Pengguna Mobile Banking Livin Mandiri. Syntax Literate. Vol. 9, No. 5, pp. 1-16.
Rahi, S., Ghani, M. A., & Alnaser, F. M. (2021). Determinants of customer loyalty in the banking sector: The role of e-service quality and customer satisfaction. Journal of Internet Banking and Commerce. Vol. 26, No. 1, pp. 1-18.
Rangkuti, Nur Anisah (2022). Evaluasi User Experience Pada Aplikasi AYO SRC Menggunakan User Experience Questionnaire (UEQ). Perpustakaan Fakultas Sains dan Teknologi UIN Jakarta. pp. 34-40.
Syam, A. M., Dalimunthe, M. A., Suhendar, A., & Rambe, R. F. A. K. (2024). Islamic Philosophy: A Comparative Perspective Between Ibnu Khaldun And Karl Marx. SYAHADAT: Journal of Islamic Studies, 1(2), 55-72.
Wicaksono, A., & Lutfi. (2022). Pengaruh Efikasi Diri dan Kompetensi Intelektual Terhadap Kinerja Guru Dengan Dukungan Organisasi Sebagai Pemoderasi (Studi pada Yayasan Pendidikan Nurul Falah Kemuning Kecamatan Tunjung Teja). Jurnal Riset Bisnis dan Manajemen Tirtayasa. Vol. 6, No. 1, pp. 14-27.
Downloads
Published
Issue
Section
License
COPYRIGHT
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access
LICENSE

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.