HUBUNGAN POLA KONSUMSI TERHADAP PENYAKIT DIABETES MELITUS DI DESA ALUR CEMPEDAK
DOI:
https://doi.org/10.30829/jgsims.v5i2.19370Kata Kunci:
Kata kunci, Diabetes Mellitus, Penyakit, Pola KonsumsiAbstrak
Diabetes melitus (DM) merupakan suatu kondisi medis yang serius. Berdasarkan data penelitian internasional, prevalensi diabetes melitus mencapai 8,8% Selama tahun 2015 dan menyerang 415 juta orang pada seluruh dunia. Pada tahun 2040, angka ini diproyeksikan meningkat menjadi 642 juta. Penyakit Diabetes Mellitus merupakan ranking keenam penyebab kematian di Dunia. Di Indonesia Prevalensi DM sekitar 4.8%. Sasaran pada riset ini yaitu akan mengkaji factor asosiasi terhubung dengan diet (pola makan), genre kelamin, serta status yang terlibat dalam berolahraga saat menderita diabetes melitus. Metodologi yang digunakan Penelitian ini menggunakan pendekatan kuantitatif beserta metode analisis cross sectional, Sampel pada penelitian ini, secara khusus yaitu masyarakat yang ada di Desa Alur Cempedak Kecamatan Pangkalan susu Kabupaten Langkat yang berjumlah 357 responden, Pengumpulan data melalui alat penelitian wawancara dengan instrument penelitian menggunakan kuisoner. Variabel yang diteliti adalah umur, jenis kelamin, dan status pekerjaan. Hasil penelitian didapatkan Tabel 1 menampilkan variabel risiko diabetes menurut atribut yang berbeda. Prediktor signifikan (p<0,05) meliputi jenis kelamin, usia, pekerjaan, olahraga, dan jumlah makanan manis, asin, dan berlemak yang dikonsumsi. Pria 1,163 kali lebih mungkin terkena diabetes dibandingkan wanita, orang berusia di atas 50 tahun 0,54 kali lebih mungkin terkena diabetes, dan mengonsumsi makanan manis meningkatkan risiko diabetes sebesar 1,01 kali. Mengonsumsi makanan tinggi lemak memiliki risiko sebesar 0,893 dan makanan tinggi garam 1,404. Temuan ini berbeda dengan penelitian Arithka Ayu pada tahun 2019 yang menunjukkan adanya bahaya jika mengonsumsi makanan asin sebesar 1,404 dibandingkan makanan manis dan berlemak.Referensi
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