OPTIMIZING RAW MATERIAL INVENTORY USING ECONOMIC ORDER QUANTITY (EOQ) METHOD IN BOMBAY BAKERY

Authors

  • Syaripah Hannum Universitas Negeri Medan
  • Faiz Ahyaningsih Universitas Negeri Medan
  • Hamidah Nasution Universitas Negeri Medan

DOI:

https://doi.org/10.30829/zero.v7i1.17562

Keywords:

Economic Order Quantity, Reorder Point

Abstract

Bombay Bakery is a bakery that operates in the field of bread production. Various raw materials used in bread production include wheat flour, butter, sugar, bread improver, eggs and so on. This research aims to determine the optimal order quantity of raw materials each time an order or purchase is made, for the Reorder Point and for the total cost of raw material inventory using the Economic Order Quantity (EOQ). Data collection techniques were carried out by means of library studies and field research. The data analysis technique used is quantitative data analysis technique. Based on perhi analysisThe profit was obtained by ordering or purchasing 659 Kg of raw materials for wheat flour, 37 Kg of butter, 102 Kg of sugar, 3 Kg of bread improver, and 11 eggs with a reorder point for wheat flour raw materials of 501 Kg, 24 Kg of butter, 65 Kg of sugar, 1 Kg of bread leaven, and 8 pieces of eggs. With total costs using company policy of IDR 22,740,233.- while using the Economic Order Quantity (EOQ) model it is IDR 12,761,888.- so that using the Economic Order Quantity (EOQ) model is more effective in saving raw material inventory costs

References

F.A. Hary (2008): Perencanaan Persediaan Bahan Baku Kayu Gelondongan dengan metode, Jakarta, 2(1), 13 - 17. G. Taharapry (2016): Analisa Pengendalian Persediaan dalam hubungannya dengan Efisiensi Biaya pada Kandatel Ambon, Jurnal Aplikasi Manajemen, 14(1), 14- 21.

Rangkuti, F., (2007): Manajemen Persediaan Aplikasi dalam Bisnis, PT. Raja Grafindo Persada, Jakarta.

Assauri, S., (2008): Manajemen Produksi dan Operasi, Universitas Indonesia, Jakarta. B, H. J. R., (2017): Manajemen Operasi, -, Salemba Empat, Jakarta.

Karuniawan, C., (2013): Optimasi Sistem Persediaan Bahan Baku Kain menggunakan Metode Order Quantity (EOQ)Studi Kasus Pada PT. New Makmurtex, Universitas Dian Nuswantaro Semarang.

Prima Fithri, A. H. F. M. A., (2019): Analysis of Inventory Control by Using Economic Order Quantity Model-A case Study in PT Semen Padang, Jurnal Optimasi Sistem Industri, 18 (2), 1163 -124.

S khadafi, R. U., (2018): The Implementation of Economic Order Quantity for Raw Material Planning in SME Producing Terasi Crackers, International Conference on Advanced Engineering and TECHNOLOGY, 51-56.

Hartanti, J. J. L. P., (2016): Analisis Persedian bahan baku PT.BS dengan metode Economic Order Quantity (EOQ), Jurnal Gema Aktualita, 5(1), 55-64.

Daud, M. N., (2017): Analisis pengendalian persediaan bahan baku produksi roti wilton kuala simpang, Jurnal Samudra ekonomi dan bisnis, 8(2), 184-198.

Setiawan, N. G. P., (2022): Inventory Management with EOQ Method at "Nitra Jaya" Fashion-Making Company in Bandung, European Journal of Business and Management Research, 7(3), 347 - 351.

Harahap, F. H. B. E., (2018): Pengendalian Persediaan bahan baku kerudung pada RAR Azkia Palarang, Jurnal Matematika, 17(1), 35-39.

M.Nafarin (2004): Penganggaran Perusahaan, Edisi Revisi, Salemba empat, Jakarta.

Baridwan, Z., (2004): Manajemen Operasional, edisi kedelapan, BPEE, Yogyakarta.

Handoko, T., (1994): Dasar-dasar Manajemen Produksi dan Operasi, edisi 1, BPFE, Yogyakarta.

Nanda, S., (2015): Pengendalian Persediaan bahan baku dengan menggunakan metode EOQ Pada UD.ADI MARBEL, Jurnal Teknovasi, 02(1), 1-11.

Render, J. H. B., (2015): Manajemen Operasi, Edisi 1, Graha Ilmu, Yogyakarta.

M.Nurmajamuddin, M., (2012): Manajemen Produksi Modern, edisi 2, Bumi Aksara, Jakarta.

A. Slamet (2007): Pengangguran Perencanaan dan Pengendalian Usaha, -, UNNES Press, Semarang

Downloads

Published

2023-09-24

Issue

Vol. 7 No. 1 (2023): Zero: Jurnal Sains Matematika dan Terapan

Section

Articles

License

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).