HUBUNGAN LAMA MENYUSUI DENGAN STATUS GIZI BAYI USIA 6 -12 BULAN DI KECAMATAN PONTIANAK TIMUR
DOI:
https://doi.org/10.30829/jumantik.v5i2.7211Abstrak
According to WHO (2019) Malnutrition is a major cause of death among children under five years of age. An estimated 13.6 million children die annually from undernutrition globally. Malnutrition in infants is caused by poor of breastfeeding. To determine the correlation between prolonged of breastfeeding towards nutritional status in infant age 6 -12 month in East Pontianak. This research is a descriptive analytic with case control research design are 88 infant in East Pontianak as the total subjects and divided into 44 cases and 44 control. The result of this research was analyzed with mantel haenszel odd ratio testusing SPSS ver 23.0 Results 6 months old infants who received further breastfeeding can reduce the risk of malnutrition 5,1 times. There is a significant correlation between duration of breastfeeding practice towards nutritional status in infant age 6 -12 month in East Pontianak.Keywords: Nutritional status, prolonged breastfeeding, infant, breastfeeding frequencyReferensi
Agung Dirgantara Namangboling, B.M (2017) . Hubungan Riwayat Penyakit Infeksi dan Pemberian ASI Eksklusif dengan Status Gizi Anak Usia 7-12 Bulan di Kecamatan Kelapa Lima Kota Kupang.Sari Pediatri.
Almatsier S. (2013).Prinsip Dasar Ilmu Gizi. Jakarta : Gramedia Pustaka Utama.
Arisman. (2010) . Gizi Dalam Daur Kehidupan. Jakarta:Penerbit Buku Kedokteran EGC.
Erlinawati. (2019) Hubungan Frekuensi Pemberian Asi Pada Ibu Menyusui Dengan Peningkatan Berat Badan Bayi. Jurnal Doppler. Vol 3, No 2.
Fitriana, N. (2010). Hubungan Lama Pemberian Asi Dengan Status Gizi Anak Usia 6-24 Bulan Di Posyandu Biduri Tempel Sidomulyo Bambanglipuro Bantul Yogyakarta Tahun 2010. Unisa Digital Repository.
Hemsley,S .(2019).Malnutrition-The Global Picture: World Health Organization
Kasiram,M.(2008). Metode Penelitian Kuantitatif-Kualitatif. Malang:UIN Malang Press.
Kliegman R, N. W. (2011). Nelson textbook of pediatrics. 19th . PA Philadelphia: Elsevier/Saunders.
Manary, M. J.,& Solomons, N. W. (2009) Gizi Kesehatan Masyarakat, Gizi dan Perkembangan Anak. Jakarta: Penerbit Buku Kedokteran EGC.
Monika, F.B. (2014). Buku Pintar ASI dan Menyusui. Jagakarsa: Penerbit Noura Books
Morrow, A. L. (2013) Human Milk Composition: Nutrients and Bioactive Factors. Pediatric. Clin. Am, 1 - 22.
Notoatmodjo,S. (2010) . Ilmu Perilaku Kesehatan. Jakarta : PT Rineka Cipta.
Pusat Data dan Informasi Kementerian Kesehatan RI. (2018). Pemantauan Status Gizi dan Indikator Kinerja Gizi. Jakarta: Departemen Kesehatan.
Pusat Data dan Informasi Kementerian Kesehatan RI. (2017). Pemantauan Status Gizi dan Indikator Kinerja Gizi. Jakarta: Departemen Kesehatan.
Rini. (2015). Hubungan Penurunan Berat Badan Dengan Kadar Bilirubin Neonatus pada Hari Ketiga Pasca Lahir (Skripsi tidak terpublikasi). Universitas Diponegoro, Semarang
Supariasa I (2013) . Penilaian status gizi. 2 ed. Jakarta: EGC
Suradi, R & Hesti (2011). Manajemen Laktasi. Jakarta: Program Manajemen Laktasi Perkumpulan Perinatologi Indonesia.
Unduhan
Diterbitkan
Terbitan
Bagian
Lisensi
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License CC-BY-SA that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.